133,21€(IVA inc.)
Allergen management in the food industry
- Boye, Joyce I.
- 978-0-470-22735-0
- 2010-09-24
207,95€(IVA inc.)
Green technologies in food production and processing
- Boye, Joyce I.
- 978-1-4614-1586-2
- 2012-02-28
162,65€(IVA inc.)
Nutraceutical and Functional Food Processing Technology
- Boye, Joyce I.
- 978-1-118-50494-9
- 2014-12-12